Biscuits & Bakery Packaging
Biscuits
A great variety of 1-2 layer laminates with the following characteristics:
- Excellent sealing strength : < back to back> or <face to back>
- Low temperature sealing (LTS) options
- High printing quality ( Rotogravure )
- Compatibility with high speed packaging lines (VFFS / HFFS )
- High barriers (against oxygen / water vapors) and UV-protection
- Solvent free lamination
- Matt effect options
Bakery
Cast –PP or PE wicket bags with the following characteristics:
- High printing quality ( Flexo )
- Compatibility with high speed packaging lines
- Highly gloss appearance
- Highly transparent material
- Pasteurization process compatibility
Pastry
3- layer laminates with the following characteristics :
- Excellent sealing strength : < back to back>
- High printing quality ( Rotogravure )
- Compatibility with high speed packaging lines (VFFS / HFFS )
- High barriers (against oxygen / water vapors) and UV-protection
- Solvent free lamination
- Matt effect options
Ice Cream
Mono-layer material for Cold Seal applications:
- High printing quality ( Rotogravure )
- Compatibility with high speed packaging lines
- Cold Seal pattern on the reverse foil side.
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
